Standard Nutrient Agar No.2 (DM1372) is recommended for the cultivation and enrichment of less fastidious bacteria, also for detection of inhibitors in bacteriological examination of meat.
Ingredients | Gms / Liter |
Meat peptone | 3.45 |
Casein enzymic hydrolysate | 3.45 |
Sodium chloride | 5.10 |
Agar | 13.00 |
Final pH: 7.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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