Salmonella Shigella Agar (DM236) is used for the isolation of Salmonella spp. and some strains of Shigella species from pathological specimens and other suspected foodstuffs etc.
Ingredients | Gms / Litre |
Beef extract | 5.00 |
Peptic digest of animal tissue | 5.00 |
Lactose | 10.00 |
Bile salts mixture | 8.50 |
Sodium citrate | 10.00 |
Sodium thiosulphate | 8.50 |
Ferric citrate | 1.00 |
Brilliant green | 0.00033 |
Neutral red | 0.025 |
Agar | 15.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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