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SPS Agar
SPS Agar (DM454) is recommended for detecting and enumerating Clostridium perfringens in food.
SKU: DM454
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 15.00 |
| Yeast extract | 10.00 |
| Sodium sulphite | 0.50 |
| Polymyxin B sulphate | 0.01 |
| Sulphadiazine | 0.12 |
| Ferric citrate | 0.50 |
| Agar | 13.90 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |