SOC broth (DM1309) is recommended to use in the recovery of E. coli cells that have undergone transformation.
Formula / Liter:
| Ingredients | g/ L |
| Casein enzymic hydrolysate | 20.00 |
| Yeast extract | 5.00 |
| Sodium chloride | 0.50 |
| Magnesium sulphate | 2.40 |
| Potassium chloride | 0.186 |
| Final pH: 7.0±0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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