Skim Milk Agar (DM613) is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Ingredients | Gms / Liter |
Skim milk powder | 28.00 |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 2.50 |
Dextrose | 1.00 |
Agar | 15.00 |
Final pH: 7.0 ± 0.2 | |
Formula may be adjusted and/or supplemented as required to meet performance
specifications |
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