Shigella Broth Base (DM933) is recommended for the isolation and cultivation of Shigella species from food.
Ingredients | Gms / Liter |
Part A | |
Casein enzymic hydrolysate | 20.00 |
Sodium chloride | 5.00 |
Dipotassium hydrogen phosphate | 2.00 |
Potassium dihydrogen phosphate | 2.00 |
Dextrose | 1.00 |
Part B | |
Polysorbate 80 | 1.50 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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