Shigella Broth Base (DM933) is recommended for the isolation and cultivation of Shigella species from food.
| Ingredients | Gms / Liter |
| Part A | |
| Casein enzymic hydrolysate | 20.00 |
| Sodium chloride | 5.00 |
| Dipotassium hydrogen phosphate | 2.00 |
| Potassium dihydrogen phosphate | 2.00 |
| Dextrose | 1.00 |
| Part B | |
| Polysorbate 80 | 1.50 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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