Sheep Blood Agar Base (DM1419) with addition of sheep blood, gives improved haemolytic reactions of organisms.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 14.00 |
Peptic digest of animal tissue | 4.50 |
Yeast extract | 4.50 |
Sodium chloride | 5.00 |
Agar | 12.50 |
Final pH: 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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