Sheep Blood Agar Base (DM1419) with addition of sheep blood, gives improved haemolytic reactions of organisms.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 14.00 |
| Peptic digest of animal tissue | 4.50 |
| Yeast extract | 4.50 |
| Sodium chloride | 5.00 |
| Agar | 12.50 |
| Final pH: 7.3 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us