Salt Meat Broth (DM1378) is recommended for the isolation of staphylococci from heavily contaminated samples, and for isolation of halophilic micrococci which contaminate hides and raw salt.
| Ingredients | Gms / Liter |
| Beef extract | 10.00 |
| Peptic digest of animal tissue | 10.00 |
| Neutral ox-heart tissue | 30.00 |
| Sodium chloride | 100.00 |
| Final pH: 7.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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