Salt Meat Broth (DM1378) is recommended for the isolation of staphylococci from heavily contaminated samples, and for isolation of halophilic micrococci which contaminate hides and raw salt.
Ingredients | Gms / Liter |
Beef extract | 10.00 |
Peptic digest of animal tissue | 10.00 |
Neutral ox-heart tissue | 30.00 |
Sodium chloride | 100.00 |
Final pH: 7.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us