Saccharose Broth (DM954) is recommended for identification of saccharose fermenting microorganisms.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 17.00 |
| Papaic digest of soyabean meal | 3.00 |
| Sodium chloride | 5.00 |
| Dipotassium hydrogen phosphate | 2.50 |
| Saccharose | 5.00 |
| Bromo thymol blue | 0.025 |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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