Saccharose Broth (DM954) is recommended for identification of saccharose fermenting microorganisms.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 17.00 |
Papaic digest of soyabean meal | 3.00 |
Sodium chloride | 5.00 |
Dipotassium hydrogen phosphate | 2.50 |
Saccharose | 5.00 |
Bromo thymol blue | 0.025 |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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