Sabouraud Dextrose Maltose Agar (DM1386) is recommended for cultivation of mould, yeast and for testing antimycotic substances.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Peptic digest of animal tissue | 5.00 |
Dextrose | 10.00 |
Maltose | 10.00 |
Agar | 15.00 |
Final pH: 5.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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