Sabouraud Dextrose Maltose Agar (DM1386) is recommended for cultivation of mould, yeast and for testing antimycotic substances.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Peptic digest of animal tissue | 5.00 |
| Dextrose | 10.00 |
| Maltose | 10.00 |
| Agar | 15.00 |
| Final pH: 5.4 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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