Sabouraud Dextrose Agar (DM232) is used for the cultivation of yeast, mold and aciduric microorganisms.
Ingredients | Gms / Liter |
Dextrose | 40.00 |
Mycological, peptone | 10.00 |
Agar | 15.00 |
Final pH: 5.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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