Sabouraud Chloramphenicol Agar plates are recommended for the selective cultivation of yeasts and moulds from clinical and non-clinical samples.
| Ingredients | g / L |
| Casein enzymic hydrolysate | 5.00 |
| Peptic digest of animal tissue | 5.00 |
| Dextrose | 40.00 |
| Chloramphenicol | 0.05 |
| Agar | 15.00 |
| Final pH: 5.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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