Rose Bengal Chloramphenicol Agar (DM346) is recommended for selective isolation and enumeration of yeast and mould from food and environmental material
Ingredients | Gms / Liter |
Mycological peptone | 5.00 |
Dextrose | 10.00 |
Monopotassium phosphate | 1.00 |
Magnesium sulphate | 0.5 |
Rose Bengal | 0.05 |
Chloramphenicol | 0.1 |
Agar | 15.50 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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