Rappaport Vassiliadis Salmonella Enrichment Broth (DM1405H) is recommended for selective enrichment of Salmonella species from pharmaceutical products using the microbial limit testing in compliance with the harmonized methodology of USP/EP/BP/JP.
| Ingredients | g / L |
| Soya peptone | 4.50 |
| Sodium chloride | 8.00 |
| Potassium dihydrogen phosphate | 0.60 |
| Dipotassium phosphate.3H2O | 0.40 |
| Malachite green | 0.036 |
| Magnesium chloride, hexahydrate | 29.00 |
| Final pH: 5.2 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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