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Plate Count Agar
Plate Count Agar (DM214) is used for determining plate count of microorganisms in milk and dairy products by pour plate technique.
SKU: DM214
Category: Dehydrated Culture Media
| Ingredients | Gms / Litre |
| Enzymatic Digest of Casein | 5.00 |
| Yeast Extract | 2.50 |
| Dextrose | 1.00 |
| Agar | 9.00 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |