Plate Count Agar (DM214) is used for determining plate count of microorganisms in milk and dairy products by pour plate technique.
Ingredients | Gms / Litre |
Enzymatic Digest of Casein | 5.00 |
Yeast Extract | 2.50 |
Dextrose | 1.00 |
Agar | 9.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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