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Plate Count Agar With BCP
Plate Count Agar w/BCP (DM1844) is used for for enumeration of Lactobacilli in cultured milk, yogurt and sour creams.
SKU: DM1844
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Part A | |
| Peptic digest of animal tissue | 5.00 |
| Yeast extract | 2.50 |
| Dextrose | 1.00 |
| L-Cysteine | 0.10 |
| Bromo cresol purple | 0.04 |
| Agar | 15.00 |
| Part B | |
| Polysorbate 80 (Tween 80) | 1.00 |
| Final pH: 6.8 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |