Plate Count Agar Plate -pack of 10 (RP014) is a medium recommended for the total bacterial count in food, water and other specimens.
Formula / Liter
| Ingredients | g/ L |
| Casein enzymic hydrolysate | 5.00 |
| Yeast Extract | 2.50 |
| Dextrose | 1.00 |
| Agar | 9.00 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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