Plate Count Agar Plate -pack of 10 (RP014) is a medium recommended for the total bacterial count in food, water and other specimens.
Formula / Liter
Ingredients | g/ L |
Casein enzymic hydrolysate | 5.00 |
Yeast Extract | 2.50 |
Dextrose | 1.00 |
Agar | 9.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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