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Plate Count Agar
Plate Count Agar (DM214BS) is recommended for determining plate count of microorganisms in milk and dairy products by pour plate technique as per BIS (IS:5402 – 1969)
SKU: DM214BS
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Yeast extract | 2.50 |
| Dextrose | 1.00 |
| Sodium chloride | 6.50 |
| Agar | 15.00 |
| Final pH: 7.0 ± 0.1 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |