Phenylethyl Alcohol Agar Base (DM1837) is recommended for selective isolation of gram-positive organisms like Staphylococci and Streptococci.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 15.00 |
Papaic digest of soyabean meal | 5.00 |
Sodium chloride | 5.00 |
Phenylethyl alcohol | 2.50 |
Agar | 15.00 |
Final pH: 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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