Phenol Red Adonitol Broth (DM1836) is recommended for Adonitol fermentation studies of microorganisms.
| Ingredients | Gms / Liter |
| Proteose peptone | 10.00 |
| Beef extract | 1.00 |
| Sodium chloride | 5.00 |
| Adonitol | 5.00 |
| Phenol red | 0.018 |
| Final pH: 7.4 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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