Perfringens Agar Base (T.S.C./S.F.P. Agar Base) (DM566) is recommended for presumptive identification and enumeration of Clostridium perfringens, with addition of selective supplements and enrichment.
| Ingredients | Gms / Liter |
| Tryptose | 15.00 |
| Beef extract | 5.00 |
| Papaic digest of soyabean meal | 5.00 |
| Yeast extract | 5.00 |
| Sodium metabisulphite | 1.00 |
| Ferric ammonium citrate | 1.00 |
| Agar | 15.00 |
| Final pH:(at 25°C) 7.6±0.2 | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us