Perfringens Agar Base (T.S.C./S.F.P. Agar Base) (DM566) is recommended for presumptive identification and enumeration of Clostridium perfringens, with addition of selective supplements and enrichment.
Ingredients | Gms / Liter |
Tryptose | 15.00 |
Beef extract | 5.00 |
Papaic digest of soyabean meal | 5.00 |
Yeast extract | 5.00 |
Sodium metabisulphite | 1.00 |
Ferric ammonium citrate | 1.00 |
Agar | 15.00 |
Final pH:(at 25°C) 7.6±0.2 | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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