Perfringens Agar Base (O.P.S.P.) is used for identification and enumeration of Clostridium perfringens in food.
Ingredients | Gms / Liter |
Tryptone | 15.00 |
Soya peptone | 5.00 |
Yeast extract | 5.00 |
Meat extract | 7.00 |
Ferric ammonium citrate | 1.00 |
Sodium metabisulphite | 1.00 |
Tris buffer | 1.50 |
Agar | 15.00 |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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