Oxytetra Glucose Yeast Agar Base (OGYE Agar Base) (DM188) is recommended for selective isolation and enumeration of yeast and/or moulds in foods.
Ingredients | Gms / Liter |
Yeast extract | 5.00 |
Dextrose | 20.00 |
Agar | 12.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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