Ornithine Decarboxylase Broth (DM517) is recommended for detection of the ability of microorganisms to decarboxylate ornithine.
Ingredients | Gms / Liter |
L-Ornithine monohydrochloride | 5.00 |
Yeast extract | 3.00 |
Glucose | 1.00 |
Bromo cresol purple | 0.015 |
Final pH: 6.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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