Orange Serum Agar (DM927) is recommended for cultivation and enumeration of microorganisms associated with spoilage of citrus products, cultivation of Lactobacilli and other aciduric organisms and pathogenic fungi.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 3.00 |
Dextrose | 4.00 |
Dipotassium phosphate | 2.50 |
Orange serum (Solids from 200 ml) | 9.00 |
Agar | 17.00 |
Final pH: 5.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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