MYP Agar Base (Phenol Red Egg Yolk Polymyxin Agar Base) (DM687) is recommended for isolation and identification of pathogenic Staphylococci and Bacillus species.
| Ingredients | Gms / Liter |
| Peptic digest of animal tissue | 10.00 |
| Meat extract | 1.00 |
| D-Mannitol | 10.00 |
| Sodium chloride | 10.00 |
| Phenol red | 0.025 |
| Agar | 15.00 |
| Final pH: 7.1 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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