MYP Agar Base (Phenol Red Egg Yolk Polymyxin Agar Base) (DM687) is recommended for isolation and identification of pathogenic Staphylococci and Bacillus species.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 10.00 |
Meat extract | 1.00 |
D-Mannitol | 10.00 |
Sodium chloride | 10.00 |
Phenol red | 0.025 |
Agar | 15.00 |
Final pH: 7.1 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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