Mueller Hinton Agar No. 2 for testing susceptibility of common and rapidly growing bacteria using
antimicrobial discs by the Bauer-Kirby method, manufactured to contain low levels
of thymine, thymidine, calcium and magnesium.
Ingredients | Gms / Litre |
Beef, infusion | 2.00 |
Casein acid hydrolysate | 17.50 |
Starch | 1.50 |
Agar | 17.00 |
Final pH: 7.3 ± 0.1 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us