Mucate Broth (DM1103) is recommended for identification of enteropathogenic Escherichia coli and Salmonella species from milk and milk products.
Ingredients | Gms / Liter |
Mucic Acid | 10.00 |
Peptic digest of animal tissue | 10.00 |
Bromothymol blue | 0.024 |
Final pH: 7.4 ± 0.1 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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