Modified tryptic soya broth w/novobiocin recommended for enrichment and isolation of Escherichia coli O15:H7 from
food samples.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 17.000 |
| Papaic digest of soyabean meal | 3.000 |
| Bile salts mixture | 1.50 |
| Dextrose | 2.500 |
| Sodium chloride | 5.000 |
| Dipotassium hydrogen phosphate | 4.000 |
| Novobiocin | 0.020 |
| Final pH: 7.3 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications |
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