M16 Agar is recommended for cultivation and enumeration of lactic streptococci used in manufacture of cheddar cheese.
Ingredients | Gms / Liter |
Papic digest of soyabean meal | 5.000 |
Tryptose | 5.000 |
Beef extract | 5.000 |
Yeast extract | 2.500 |
Dextrose | 5.000 |
Ascorbic acid | 0.500 |
Sodium acetate | 3.000 |
Agar | 10.000 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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