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Modified Rogosa Agar (M16 Agar)
M16 Agar is recommended for cultivation and enumeration of lactic streptococci used in manufacture of cheddar cheese.
SKU: DM494
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Papic digest of soyabean meal | 5.000 |
| Tryptose | 5.000 |
| Beef extract | 5.000 |
| Yeast extract | 2.500 |
| Dextrose | 5.000 |
| Ascorbic acid | 0.500 |
| Sodium acetate | 3.000 |
| Agar | 10.000 |
| Final pH: 7.2 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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