McClung Toabe Agar Base (DM163) is recommended for detection and isolation of Clostridium perfringens from food samples.
| Ingredients | Gms / Liter |
| Proteose peptone | 40.00 |
| Dextrose | 2.00 |
| Disodium hydrogen phosphate | 5.00 |
| Monopotassium phosphate | 1.00 |
| Sodium chloride | 2.00 |
| Magnesium sulphate | 0.10 |
| Agar | 25.00 |
| Final pH: 7.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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