McClung Toabe Agar Base (DM163) is recommended for detection and isolation of Clostridium perfringens from food samples.
Ingredients | Gms / Liter |
Proteose peptone | 40.00 |
Dextrose | 2.00 |
Disodium hydrogen phosphate | 5.00 |
Monopotassium phosphate | 1.00 |
Sodium chloride | 2.00 |
Magnesium sulphate | 0.10 |
Agar | 25.00 |
Final pH: 7.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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