Mannitol Salt Broth (DM161) is recommended for selective isolation of presumptive pathogenic Staphylococci.
Ingredients | Gms / Liter |
Proteose peptone | 10.00 |
Beef extract | 1.00 |
Sodium chloride | 75.00 |
D-Mannitol | 10.00 |
Phenol red | 0.025 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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