M17 Agar w/o Lactose (DM595) is recommended for cultivation and isolation of lactic Streptococci unable to ferment lactose.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Papaic digest of soyabean meal | 5.00 |
| Meat extract | 5.00 |
| Yeast extract | 2.50 |
| Ascorbic acid | 0.50 |
| Magnesium sulphate | 0.25 |
| Disodium – ß – glycerophosphate | 19.00 |
| Agar | 11.00 |
| Final pH: 6.9 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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