M17 Agar w/o Lactose (DM595) is recommended for cultivation and isolation of lactic Streptococci unable to ferment lactose.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Papaic digest of soyabean meal | 5.00 |
Meat extract | 5.00 |
Yeast extract | 2.50 |
Ascorbic acid | 0.50 |
Magnesium sulphate | 0.25 |
Disodium – ß – glycerophosphate | 19.00 |
Agar | 11.00 |
Final pH: 6.9 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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