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M17 Agar Base
M17 Agar Base (DM676) is recommended for isolating and enumerating lactic streptococci in yogurt, cheese starters and other dairy products.
SKU: DM676
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Peptic digest of animal tissue | 5.00 |
| Papaic digest of soyaben meal | 5.00 |
| Yeast extract | 2.50 |
| Beef extract | 5.00 |
| Ascorbic acid | 0.50 |
| Magnesium sulphate | 0.25 |
| Lactose | 5.00 |
| Agar | 10.00 |
| Final pH: 7.1 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |