M-Staphylococcus Broth (DM541) is recommended for detection and isolation of Staphylococci by MF technique.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.000 |
Yeast extract | 2.500 |
Lactose | 2.000 |
Dipotassium hydrogen phosphate | 5.000 |
Sodium chloride | 75.000 |
Sodium azide | 0.049 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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