M-Endo Agar LES (DM481) is recommended for enumeration of coli forms in water using a two step MF technique.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 3.70 |
Peptic digest of animal tissue | 3.70 |
Tryptose | 7.50 |
Yeast extract | 1.20 |
Lactose | 9.40 |
Dipotassium phosphate | 3.30 |
Monopotassium phosphate | 1.00 |
Sodium chloride | 3.70 |
Sodium deoxycholate | 0.10 |
Sodium lauryl sulphate | 0.05 |
Sodium sulphite | 1.60 |
Basic fuchsin | 0.80 |
Agar | 15.00 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us