Luria Broth (DM433) is recommended for cultivation and maintenance of recombinant strains of Escherichia coli
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 5.00 |
Sodium chloride | 5.00 |
Final pH : 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us