Luria Broth (DM433) is recommended for cultivation and maintenance of recombinant strains of Escherichia coli
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 10.00 |
| Yeast extract | 5.00 |
| Sodium chloride | 5.00 |
| Final pH : 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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