Luria Agar (DM441) is recommended for cultivation and estimation of non-fastidious microorganisms.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 5.00 |
Sodium chloride | 5.00 |
Agar | 15.00 |
Final pH : 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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