Litmus Milk (DM134) is recommended for maintenance of lactic acid bacteria and for determining the action of bacteria on milk.
Ingredients | Gms / Liter |
Skim milk powder | 100.00 |
Litmus | 0.50 |
Sodium sulphite | 0.50 |
Final pH: 6.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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