Litmus Milk (DM134) is recommended for maintenance of lactic acid bacteria and for determining the action of bacteria on milk.
| Ingredients | Gms / Liter |
| Skim milk powder | 100.00 |
| Litmus | 0.50 |
| Sodium sulphite | 0.50 |
| Final pH: 6.8 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us