Litmus Lactose Agar (DM393) is recommended for differentiation of lactose fermenting and lactose non-fermenting microorganisms
| Ingredients | Gms / Liter |
| Meat peptone | 5.00 |
| Beef extract | 3.00 |
| Lactose | 10.00 |
| Litmus | 1.00 |
| Agar | 10.00 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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