Litmus Lactose Agar (DM393) is recommended for differentiation of lactose fermenting and lactose non-fermenting microorganisms
Ingredients | Gms / Liter |
Meat peptone | 5.00 |
Beef extract | 3.00 |
Lactose | 10.00 |
Litmus | 1.00 |
Agar | 10.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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