Lauryl Sulphate Broth (Lauryl Tryptose Broth) (DM347) is recommended for detection and enumeration of coliforms in water, wastewater, dairy products and other food samples.
Ingredients | Gms / Liter |
Tryptose | 20.00 |
Lactose | 5.00 |
Sodium chloride | 5.00 |
Dipotassium phosphate | 2.75 |
Monopotassium phosphate | 2.75 |
Sodium lauryl sulphate | 0.10 |
Final pH: 6.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us