Lactose Gelatin Medium (DM509) is recommended for detection of Clostridium species from food samples.
Ingredients | Gms / Liter |
Lactose | 10.00 |
Disodium phosphate | 5.00 |
Gelatin | 120.00 |
Phenol red | 0.05 |
Final pH: 7.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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