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Lactobacillus Selection Agar Base
Lactobacillus Selection Agar Base (DM379) is recommended for isolation and enumeration of Lactobacilli from foods.
SKU: DM379
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Part A | |
| Casein enzymic hydrolysate | 10.00 |
| Yeast extract | 5.00 |
| Dextrose | 20.00 |
| Sodium acetate | 25.00 |
| Monopotassium hydrogen phosphate | 6.00 |
| Ammonium citrate | 2.00 |
| Magnesium sulphate | 0.575 |
| Manganese sulphate | 0.12 |
| Ferrous sulphate | 0.034 |
| Agar | 15.00 |
| Part B | |
| Polysorbate 80 | 1.00 |
| Final pH: 5.5 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specificationsV | |