Lactic Bacteria Differential Agar (DM404) is recommended for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 10.00 |
| Papaic digest of soyabean meal | 1.50 |
| Casein acid hydrolysate | 3.00 |
| Yeast extract | 1.00 |
| Fructose | 2.50 |
| Monopotassium phosphate | 2.50 |
| Bromocresol green | 0.055 |
| Agar | 15.00 |
| Final pH : 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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