L-Arginine dihydrolase medium, Modified (DM1022) is recommended for confirmation of Enterobacter sakazakii (Cronobacter sakazakii) from milk and milk products.
Ingredients | Gms / Liter |
L-Arginine, monohydrochloride | 5.00 |
Yeast extract | 3.00 |
Glucose | 1.00 |
Bromocresol purple | 0.015 |
Final pH: 6.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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