Kanamycin Esculin Azide Broth Base (DM763) is recommended for selective isolation and identification of group D Streptococci in foodstuff.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 20.00 |
Yeast extract | 5.00 |
Sodium chloride | 5.00 |
Sodium citrate | 1.00 |
Esculin | 1.00 |
Ferric ammonium citrate | 0.50 |
Sodium azide | 0.15 |
Final pH : 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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