Kanamycin Esculin Azide Broth Base (DM763) is recommended for selective isolation and identification of group D Streptococci in foodstuff.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 20.00 |
| Yeast extract | 5.00 |
| Sodium chloride | 5.00 |
| Sodium citrate | 1.00 |
| Esculin | 1.00 |
| Ferric ammonium citrate | 0.50 |
| Sodium azide | 0.15 |
| Final pH : 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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