Halophilic Agar (DM656) is used for isolation and cultivation of extremely halophilic bacteria.
Ingredients | Gms / Liter |
Casein acid hydrolysate | 10.00 |
Yeast extract | 10.00 |
Proteose peptone | 5.00 |
Trisodium citrate | 3.00 |
Potassium chloride | 2.00 |
Magnesium sulphate | 25.00 |
Sodium chloride | 250.00 |
Agar | 20.00 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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