Glucose Broth (BL007) is recommended for study of dextrose fermentation where pH indicator is not desired.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Glucose | 5.00 |
Sodium chloride | 5.00 |
Final pH: 7.3 + 0.2 at 25 oC | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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