Staphylococcus Agar No 110/Gelatin Mannitol Salt Agar is use for isolating and differentiating Staphylococci based on mannitol fermentation, pigment formation and gelatinase activity.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 2.50 |
Gelatin | 30.00 |
Lactose | 2.00 |
D-Mannitol | 10.00 |
Sodium chloride | 75.00 |
Dipotassium phosphate | 5.00 |
Agar | 15.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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