Enterococcus Confirmatory Broth (DM104) is recommended for confirming the presence of Enterococci in water supplies and other sources.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 5.00 |
Dextrose | 5.00 |
Sodium azide | 0.40 |
Sodium chloride | 65.00 |
Methylene blue | 0.01 |
Final pH : 8.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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