Enterococcus Confirmatory Broth (DM104) is recommended for confirming the presence of Enterococci in water supplies and other sources.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Yeast extract | 5.00 |
| Dextrose | 5.00 |
| Sodium azide | 0.40 |
| Sodium chloride | 65.00 |
| Methylene blue | 0.01 |
| Final pH : 8.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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